Stir-fried diced chicken with mushroom and bamboo shoots-You Are Foodie

By Sheila
9

Stir-fried diced chicken with mushroom and bamboo shoots

Main Ingredients

Auxiliary Ingredients

Seasonings

salt 1 scoop
Oyster sauce 2 spoons
Raw smoke 1 scoop

Step 1 . Peel the bamboo shoots and set aside.

Step 2 . Wash mushrooms and set aside.

Step 3 . Wash chicken breast and set aside.

Step 4 . Cut the dried chili, ginger, garlic and scallion.

Step 5 . Dice chicken breast, add light soy sauce, pepper, starch, and oil.

Step 6 . Dice mushrooms and set aside.

Step 7 . Green bamboo shoots

Step 8 . Pour oil into the pot and fry the chicken breast until it is cooked.

Step 9 . Pour oil into the pot, add green onion, ginger and garlic, and dry pepper until fragrant.

Step 10 . Add the green bamboo shoots and stir-fry for eight minutes. Add the mushrooms and stir-fry well.

Step 11 . Add the chicken breast, add the soy sauce, oyster sauce and salt respectively, and put them on the plate.

Step 12 . Stir-fried diced chicken with delicious bamboo shoots and mushrooms is out of the oven.

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