Stewed vermicelli with minced meat-You Are Foodie

By Miriam
77

Stewed vermicelli with minced meat

This is my first time to publish. I didn't take pictures, but the taste is powerful. I can chat with friends I like!

Main Ingredients

pork A moderate amount of

Auxiliary Ingredients

garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of
mature vinegar appropriate amount

Step 1 . First put the powder in the pot and boil it soft

Step 2 . Chop the washed pork into almost dumpling stuffing. If you want to mention the taste, you can add less onions and ginger, then marinate with salt, soy sauce, chicken essence and seasoning and mix well!

Step 3 . Take out the powder that has just been cooked, chill it with cold water, and then break it with your hand or a knife. It is about two fingers long and just right. The container is ready for use! (it's easy for me to use my hand directly)

Step 4 . Cut the shallots into small pieces for standby, foam the garlic and ginger, and cut the coriander for remarks (I have a little too much coriander, in fact, just use a little bit of it)

Step 5 . Put less oil in the pot, and the scallions will burst into fragrance. Put the pickled meat and stir fry it for one or two minutes. (note that the oil is less, and you can't paste it, and you can put some water appropriately.) add the prepared flour, and add water to bury the flour. After boiling, add the appropriate salt, vinegar, chicken essence, seasoning, sesame oil, garlic, ginger foam, and then go out of the pot, and then decorate the coriander. (if you want to make it look better, you can also add some tomatoes in advance, which is perfect.)

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