Braised eggplant with green pepper
Step 1 . Cut eggplant and green pepper into hobs, and chop garlic
Step 2 . Put proper amount of oil into the oil pan and heat it until 50% hot. Deep fry the eggplant until 70% ripe and remove for standby
Step 3 . Prepare a small bowl, put in half a bowl of water, add a teaspoon and a half of sugar, a teaspoon and a half of soy sauce, a third of teaspoon of salt and a little chicken powder, mix well and set aside
Step 4 . Leave a little bottom oil in the pot and stir up garlic powder until fragrant
Step 5 . Pour in green pepper and stir fry for one minute
Step 6 . Add fried eggplant
Step 7 . Add seasoning and boil over high heat until the soup dries up
Step 8 . finished product
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