Stir fried scallop with chili-You Are Foodie

By Amanda
47

Stir fried scallop with chili

Main Ingredients

Yangjiang Douchi appropriate amount
Red pepper One
Hot and spicy sauce A tspful
Garlic appropriate amount
scallion A moderate amount of
ginger appropriate amount
Carapace 500g

Auxiliary Ingredients

Chicken meal appropriate amount
Cooking wine A tspful
Uncooked flour appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Blueberry appropriate amount

1. The flower beetle can soak in clear water two hours in advance to remove the soil2. Rinse the boiled scallop or turn it gently when frying in the pot, so that the scallop meat will not fall out3. Finally, the juice can be collected in a big fire, so that the Huajia meat is wrapped with a layer of soup and tastes more delicious

Step 1 . Soak the flower beetle in clear water for oneortwo hours

Step 2 . Cut ginger, onion and red pepper into sections, chop garlic, rinse Douchi and chop into small grains

Step 3 . After boiling water in the pot, add a spoonful of cooking wine, add the flower shell and blanch until the flower shell is all open

Step 4 . Rinse the blanched armor with clear water, and then take it out for standby

Step 5 . Leave a little oil in the pot, add ginger, garlic and Douchi, and stir fry until fragrant

Step 6 . Put in the boiled flower armor, add two spoons of raw soy sauce, a few drops of old soy sauce, a little salt, a little chicken powder, and a spoonful of spicy sauce, stir fry evenly

Step 7 . Add half a bowl of starch water, bring to a boil and stew, then add scallions and red peppers and stir fry until raw

Step 8 . Finished product drawing

Step 9 . Finished product drawing

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!