Cooking Steps

Doughnuts (cake version)

Doughnuts (cake version)

Come to a cake doughnut (bread doughnuts have been provided with recipes), which has a variety of shapes and is more suitable for chocolate decoration. A very good afternoon tea!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Doughnuts (cake version)
Step 1 . Material + cooking donut mold.
Doughnuts (cake version)
Step 2 . 34g butter +52g milk, thawed in microwave oven.
Doughnuts (cake version)
Step 3 . 4 eggs +100g white granulated sugar, beat. (the picture shows the amount of baking twice).
Doughnuts (cake version)
Step 4 . Add 140g low gluten flour and mix well.
Doughnuts (cake version)
Step 5 . Pour the mixture of milk and butter into the batter and mix well.
Doughnuts (cake version)
Step 6 . Install the mold.
Doughnuts (cake version)
Step 7 . Preheat the oven at 170 ℃ for 20 minutes.
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