Fried Chinese leek dumplings-You Are Foodie

By Eden
50

Fried Chinese leek dumplings

Main Ingredients

egg 3
Leek A moderate amount of
flour appropriate amount

Auxiliary Ingredients

salt A moderate amount of
five-spice powder appropriate amount
Edible oil appropriate amount

Step 1 . Half hot water, half cold water, and noodles.

Step 2 . Make up, cover with plastic wrap or cover, and wake up for a while.

Step 3 . Wash and chop the leeks, chop the eggs after spreading, and put salt in the eggs or not. Add oil, five fragrance powder and salt, then.

Step 4 . I woke up in about 20 minutes. Rub long strips.

Step 5 . Dry skin, bag, open whole!

Step 6 . Bake in the pot.

Step 7 . The finished product is out, and the meal is just right!

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Cooking Steps