Cooking Steps

Spicy fish with fermented grains in the cellar -- open core and bud grain

Spicy fish with fermented grains in the cellar -- open core and bud grain

Jiaoxiangzao spicy fish: no seasonings or condiments are added in the whole process. Features: colorful. The taste is sour and refreshing, the cellar fragrance is long, and the meat feels soft but lingering. There is pepper, but no spicy taste. Slow food cellar spicy fish, old and young, can be used in the whole family. original. Guiyang, Guizhou -- Kaixin Baogu
Main Ingredients
Auxiliary Ingredients
Be sure to use rapeseed oil. Suitable for fish: bass, hairtail grouper. Wuchang Fish. Tilapia mossambica. Carp, crucian carp, etc
-- Cooking Steps --
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 1 . Determine the steps.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 2 . Live fish slaughtered.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 3 . Clean the inside and outside.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 4 . Change the knife edge.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 5 . Use kitchen paper to absorb moisture.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 6 . Let it stand for 20 minutes.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 7 . Deep fry the fish in hot oil until it is tight and yellowish.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 8 . Stir fried jiaoxiangzao pepper.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 9 . The water is slightly dry.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 10 . Add beer or mineral water.
Spicy fish with fermented grains in the cellar -- open core and bud grain
Step 11 . Turn from high heat to low heat, and then close the juice.
*  Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!

Recent post

Stir fried shredded pork

Stir fried shredded pork

Lettuce,Ham,Bamboo shoots,salt,White sugar,Hot Dishes
Garlic blood enema

Garlic blood enema

Blood enema,garlic bolt,oil,salt,Hot Dishes,home cooking,the elderly,afternoon tea,Spring recipes,Tibetan cuisine,Working meal
Noodles with hot and sour soup

Noodles with hot and sour soup

noodle,coriander,Shallot,chili powder,White sesame,salt,Weidamei Zhenpin oyster sauce,Weidamei fragrant rice vinegar,Vidamet first pressed raw brew,noodle
Cuttlefish with leeks

Cuttlefish with leeks

Cuttlefish,The soy sauce,salt,Leek,scallion,ginger,garlic,Red pepper,White sugar,Hot Dishes,home cooking,the elderly,Dinner with friends,Summer recipes,dinner
Flavor roasted chestnut

Flavor roasted chestnut

Chinese chestnut,salt,street food,home cooking,children,afternoon tea,Night snack,snacks,Autumn recipes,Winter recipes,Farmhouse cuisine
Strawberry cake (rice cooker version)

Strawberry cake (rice cooker version)

flour,butter,cream,egg,strawberry,milk,White sugar,salt,baking,children,Cake,birthday
Tips for making unusual guava lemon tea

Tips for making unusual guava lemon tea

Perfume lemon slice,Guava juice,Xiaoyou jasmine tea soup,Cold chain lemon juice,Ice syrup,ice block,drink
Potato egg yolk pastry

Potato egg yolk pastry

potato,yolk,black pepper,salt,berry sugar,baking,afternoon tea
New chaotic stew

New chaotic stew

Pork ribs,White jade rice,Chinese Cabbage Heart,Carrot,Shelled chestnut,Taro,Lentinus edodes,Scallion segment,Ginger slices,Refined salt,monosodium glutamate,Hot Dishes,home cooking,lunch,dinner,student
Stewed pork in brown sauce

Stewed pork in brown sauce

streaky pork,Fermented bean curd,ginger,Old smoke,green Chinese onion,Hot Dishes,home cooking