Sweet and soft brown sugar raisin
Step 1 . Food material collection photos.
Step 2 . Weigh the excipients except nuts together and stir out the film.
Step 3 . Put it into a vessel for fermentation, and the temperature and humidity are about 35 ℃.
Step 4 . Send it to twice the volume and divide the dough.
Step 5 . Divide the dough into 5 equal parts, round and relax.
Step 6 . Roll the dough into tongue shape and wrap the filling.
Step 7 . Roll up to shape.
Step 8 . The surface is covered with sesame seeds for the final fermentation.
Step 9 . Cut and reshape the fermented dough.
Step 10 . Bake for 15-20 minutes with 190 heats and 200 heats.
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