Cup cake
This is a cupcake with optional decoration and self-esteemThe oven temperature of each person is slightly different, and the heat can be adjusted appropriately according to the high and low temperature of the oven It is also useful to bake at 150 ℃ for about 25 minutes. It is important to use a temperature suitable for your oven
Step 1 . Prepare the above ingredients. This recipe is the recipe of sponge cake, so it is not as delicate as Qi Feng cake, but it has its own unique taste! "The above formula is applicable to the consumption of 10 cupcakes in a school kitchen with 12 non stick Muffin Cake molds"
Step 2 . Milk and sunflower oil are mixed and emulsified "like very thin yogurt"
Step 3 . Add three whole eggs once, so beat with sugar and lemon juice.
Step 4 . Send it to a state where you can easily draw lines and it is not easy to disappear.
Step 5 . Pour the emulsified second step "milk" from the edge, and continue to beat it with an egg beater for about five rounds to mix them evenly. "At this time, there will be a little defoaming, normal."
Step 6 . Sift in the low flour and mix well! Pour into the mold "if you don't want to make cocoa flavor, you can directly pour it all into the mold for the next baking" and preheat the oven 130 degrees.
Step 7 . Add cocoa powder to the rest. Stir well. Pour into the 12 non stick Muffin Cake Mold of the school kitchen respectively. In order to go out to carry convenient and hygienic food, I used a high-temperature cake cup!
Step 8 . Put it in the bottom layer of the oven, or the middle and lower layers, and I bake it at 130 degrees for 40 minutes.
Step 9 . If the oven temperature deviates, observe the coloring state and adjust it appropriately.
Step 10 . Cocoa taste is capricious, that is, it wants to burst. I also have a way. Hahaha... "Almost roasted the original flavor into cocoa flavor."
Step 11 . Decoration is optional. It's also delicious without decoration.
Step 12 . Finished product drawing.
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