Spicy boiled fish
A delicious boiled fish with a bowl of rice 🍚 It's so delicious. Don't stop if you like it 👍🏻👍🏻👍🏻👏🏻👏🏻👏🏻You must put the fish head on the fish piece first, and then the fish fillet. If the fish head is not cooked, the fish fillet will be broken and can't be eaten
Step 1 . Prepare ingredients
Step 2 . First marinate the fish and put it into the seasoning bag. Pour the silver packet of seasoning powder into an egg white, put a small amount of cooking wine and stir it well for standby
Step 3 . Pour more oil into the pot and stir fry the bean sprouts for two minutes
Step 4 . Stir fry cucumber for two minutes
Step 5 . Cover it and stew for a while. Stir fry it. If it's not very cooked, cover it and stew it. Just watch it break
Step 6 . Add oatmeal and stir fry. Add a spoonful of salt and stir fry
Step 7 . Stir fry all the dishes until they are uncooked
Step 8 . Prepare a large basin for vegetables, as shown in the figure
Step 9 . Wash the pot, pour oil into haorenjia sauce, stir fry over low heat, and stir fry until fragrant
Step 10 . Open the fire and add 1300ml of water
Step 11 . After the soup boils, add the fish head and cook for three minutes
Step 12 . Add fish pieces and cook for three minutes. Finally, put fish fillets and cook for three minutes to start the pot
Step 13 . Pour the fish into the basin, sprinkle with chili noodles, and put coriander on it
Step 14 . Wash the pan, pour oil and heat it up (if the pan is smoking, it's OK) and pour it on chili noodles and coriander
Step 15 . All right, eat it right away with rice 🍚 The aftertaste is endless. It's delicious
Step 16 . Fragrant
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