Snow crisp-You Are Foodie

By Francis
34

Snow crisp

Main Ingredients

spun sugar 450g
butter 100g

Auxiliary Ingredients

Do not refrigerate at room temperature, otherwise it will harden.

Step 1 . Material preparation drawing.

Step 2 . Stir fry 100g butter over low heat until melted.

Step 3 . Pour 450g marshmallow into it, press it and stir fry with the minimum heat.

Step 4 . When the marshmallow melts to this extent, turn off the fire immediately, pour 100g milk powder and 15g strawberry powder, and stir well.

Step 5 . Rest state, don't fry too much, marshmallow will be hard.

Step 6 . Add 250g biscuits, 100g dried cranberries, 100g freeze-dried strawberries and 200g nuts, and mix well.

Step 7 . Wear gloves to pull the snowflake crisp evenly. Spread oil paper on the mold, sprinkle a layer of milk powder, and pour it in. Press firmly with rolling pin and scraper. Refrigerate for half an hour and sprinkle a layer of milk powder on the surface to prevent it from staining.

Step 8 . Cut into pieces and seal for storage. Snowflake crisp self-adhesive bag or machine sealed bag can be used.

Step 9 . Finished product drawing.

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