Pan-fried Mackerel-You Are Foodie

By Riley
68

Pan-fried Mackerel

Mackerel has many bones, tender and delicious meat and rich nutrition.

Main Ingredients

lemon juice A moderate amount of
ginger 3 pieces
Pan-Fried Mackerel 500 g

Auxiliary Ingredients

The soy sauce A moderate amount of

Step 1 . Wash and slice mackerel.

Step 2 . Shred ginger.

Step 3 . Add oil into the pot, heat it over high heat, add mackerel and fry it over medium heat until golden yellow.

Step 4 . Turn over and fry over medium heat until golden yellow.

Step 5 . Add shredded ginger and stir up the fragrance.

Step 6 . Squeeze in a few drops of lemon juice, pour in soy sauce, turn over the fish pieces to make them taste fully, and then turn off the fire.

Step 7 . Serve after serving.

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