Tuna rice balls-You Are Foodie

By Arlen
19

Tuna rice balls

I once ate tuna rice balls in Korean cuisine. I really like them. I thought it was very easy to do it at home. Although it must be different, it tastes very good.The rice cooked with Wuchang Daohuaxiang rice is full of fragrance. It makes people want to eat more.

Main Ingredients

Seaweed appropriate amount
Mature black sesame seeds 10 grams
tunas 1
rice 1 bowl

Auxiliary Ingredients

Sesame oil appropriate amount
salt A moderate amount of

Step 1 . Main material

Step 2 . Open the canned tuna and pour out the oil to separate

Step 3 . Rice add a proper amount of black sesame, salt and sesame oil to the cooked rice, and then add some oil in the can. Mix well and set aside

Step 4 . Fill half the rice in the triangle mold and put tuna on it

Step 5 . Add half the rice and compact it

Step 6 . Take it out and wrap it with Shanghai moss

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!