Spicy chicken shreds in cold sauce
A cold chicken shred with a bottle of beer on a hot summer day 🍺 It's so refreshing.The best choice for chicken is chicken breast and drumstick.When cooking chicken, add cooking wine, Chinese prickly ash and green onion to remove the fishiness and freshen it. The cooked chicken soup can be used as the following or tofu soupThe chicken must be thoroughly cold. The finer it is, the more delicious it will be.
Step 1 . Spicy and delicious, with meat and vegetables.
Step 2 . The ingredients are ready
Step 3 . Add water and chicken, add pepper, cooking wine, green onion and ginger slices
Step 4 . Boil over high heat and turn to low heat for 20 minutes
Step 5 . Turn off the heat, cover and simmer for 10 minutes
Step 6 . Take it out and let it cool
Step 7 . Mix black and white sesame with chili powder and a little salt, and pour the boiled vegetable oil on it
Step 8 . Press garlic into minced garlic with a garlic press, add an appropriate amount of salt, soy sauce and vinegar
Step 9 . The chicken is shredded. The finer it is, the more delicious it is
Step 10 . Sliced cucumber and red pepper
Step 11 . Add coriander, cucumber, red pepper and sugar to shredded chicken
Step 12 . Pour in minced garlic juice
Step 13 . Add chili oil
Step 14 . Stir well to try the taste, and adjust it according to your own taste
Step 15 . Delicious and visible
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