Chicken meatballs
The chicken balls, which are fried outside and tender inside, are round and round. They are good to eat. With some rattan pepper marinade, it tastes a little spicy.
Step 1 . Prepare materials.
Step 2 . Boneless and skinned chicken legs.
Step 3 . Cut the chicken leg into small pieces and add the barbecue.
Step 4 . Chopped garlic; Chopped shallots.
Step 5 . Put the marinated chicken into the cooking machine and beat it into minced meat.
Step 6 . Add starch, minced garlic, minced onion to the chicken puree, and beat in the eggs.
Step 7 . Stir vigorously in one direction.
Step 8 . Take a ball of chicken paste and make it into balls.
Step 9 . Brush some oil in the meatball pot and heat it. Put the chicken meatballs into the pot and fry them.
Step 10 . After one side is fried and shaped, it can be fried by turning until it is cooked.
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