Cooking Steps

Whirlwind roll cake roll

Whirlwind roll cake roll

Main Ingredients
Auxiliary Ingredients
Whisk the egg whites until they are wet and foamy, with small corners.The oven temperature should be adjusted according to the temperature of your oven.
-- Cooking Steps --
Whirlwind roll cake roll
Step 1 . It's good to make breakfast or afternoon tea and dessert!
Whirlwind roll cake roll
Step 2 . The ingredients are ready
Whirlwind roll cake roll
Step 3 . Add sugar into the egg whites in three times and beat them with an egg beater until they are wet and foamy. The egg whites of the egg beater form a small hook in advance
Whirlwind roll cake roll
Step 4 . Add corn oil to egg yolk and stir well. Then add milk, flour and stir well. Add 1 / 3 protein and stir well
Whirlwind roll cake roll
Step 5 . Add the remaining protein and stir well
Whirlwind roll cake roll
Step 6 . Take half of the protein paste
Whirlwind roll cake roll
Step 7 . The Monascus powder is diluted with hot water and added into the egg white paste to make it pink
Whirlwind roll cake roll
Step 8 . Two color protein paste
Whirlwind roll cake roll
Step 9 . Pour the original protein paste into the baking pan
Whirlwind roll cake roll
Step 10 . to pave nicely
Whirlwind roll cake roll
Step 11 . Squeeze the pink egg white paste into the flower mounting bag
Whirlwind roll cake roll
Step 12 . To draw patterns, first draw horizontally with your fingers, and then draw vertically. Your fingers should poke into the bottom of the baking pan
Whirlwind roll cake roll
Step 13 . Bake at 160 ℃ for 25 minutes
Whirlwind roll cake roll
Step 14 . Tear off the greasy paper while it is hot
Whirlwind roll cake roll
Step 15 . Roll it up and put it in the refrigerator for one hour
Whirlwind roll cake roll
Step 16 . section
Whirlwind roll cake roll
Step 17 . Sweet taste
Whirlwind roll cake roll
Step 18 . Small whirlwind
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