Coarse grain porridge-You Are Foodie

By Ward
61

Coarse grain porridge

With the popularization of intelligent electrical appliances, cooking is becoming easier and easier. Grab a few ingredients, wash them, put them in the smart lunch box, set them, and wait for the nutritious and delicious porridge to come out of the pot...

Main Ingredients

Grey jujube A moderate amount of
Glutinous rice A moderate amount of
Black peanut appropriate amount
Corn A moderate amount of

Auxiliary Ingredients

Lily A moderate amount of
Big yellow rice appropriate amount
Black rice A moderate amount of
Lotus seed A moderate amount of

There are many materials that can be used to make cereal porridge, which can be increased or decreased at will according to the food materials and family preferences. It doesn't care about proportion. You can put as much water as you like. If you want to drink less, you can put more water.

Step 1 . Raw materials: corn, lotus seeds, black peanuts, black rice, rhubarb rice, glutinous rice, grey jujube, lily.

Step 2 . Wash the raw materials separately, put them all into the largest stainless steel container, and add an appropriate amount of water. Add water in the lunch box body to below the maximum water level.

Step 3 . Put the stainless steel container into the machine body, cover it and buckle it on both sides. Plug in the power, press the timing key 6 times, and the lights 10, 20 and 30 are on, indicating that the porridge cooking time is 60 minutes.

Step 4 . When you hear the sound of Didi, the porridge is ready. Unplug the power supply, open the cover, and put out the delicious and slippery coarse grain porridge to drink.

Step 5 . Finished products.

Step 6 . Finished products.

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Cooking Steps