Stir fried cabbage
Chinese cabbage is not as good as Chinese cabbage. As a winter storage dish, Chinese cabbage is now in the market season. Eat more seasonal vegetables and try to avoid off-season dishes. This is also a simple way to keep healthy. Believe it or not, you won't make any mistakes in what season you eat.1. Mix the sauce in a bowl in advance so that you won't be in a hurry at the end.2. In order to ensure the taste of cabbage slices, stir fry them over high heat.
Step 1 . Ingredient: cabbage.
Step 2 . Wash the cabbage and slice it.
Step 3 . Wash and shred the red pepper.
Step 4 . Add a proper amount of salt and sugar to the bowl.
Step 5 . Add an appropriate amount of rice vinegar.
Step 6 . Add an appropriate amount of raw extract.
Step 7 . Add an appropriate amount of starch and stir well.
Step 8 . Add red pepper and serve.
Step 9 . Heat oil and stir fry chives.
Step 10 . Add cabbage slices and stir fry over high heat.
Step 11 . Stir fry until the cabbage slices wilt and dehydrate.
Step 12 . Cook in a bowl of sauce.
Step 13 . Turn the spoon quickly, stir well and turn off the heat.
Step 14 . Take out the pot and put it on a plate, and then serve it.
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