Diced cashew and carrot-You Are Foodie

By Lawrence
97

Diced cashew and carrot

Cashew nuts and celery are a very popular dish. I thought it would be good to match them with carrots. So I made this "diced cashew nuts and carrots". In order to increase the taste, I added a section of sausage. It tastes good.

Main Ingredients

cashew A moderate amount of
Sausage 100g
Carrot 200 g

Auxiliary Ingredients

Oyster sauce 15g
salt A moderate amount of
oil 10 g

1. Diced carrots can be a little bigger, or cut into hob pieces.2. You must cook the carrots thoroughly.

Step 1 . Main and auxiliary ingredients: carrots, cashew nuts, sausage.

Step 2 . Wash, peel and dice carrots.

Step 3 . Dice the sausage.

Step 4 . Put cashew nuts into microwave oven and let them cool.

Step 5 . Heat oil and add diced carrots.

Step 6 . Stir fry the carrots until they are well oiled.

Step 7 . Add some oyster sauce.

Step 8 . Stir well.

Step 9 . Add proper amount of water to boil.

Step 10 . Add sausage.

Step 11 . Cook for about 5 minutes until the carrots are ripe.

Step 12 . Season with salt, and turn off the fire after the juice is collected at high heat

Step 13 . Take out the pot and put it on a plate.

Step 14 . Sprinkle a proper amount of cashew nuts and serve.

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Cooking Steps