Yam, carrot and agaric soup-You Are Foodie

By Gustave
48

Yam, carrot and agaric soup

Simple ingredients can make delicious and nutritious soup, tonify the spleen and stomach, and enhance immunity.

Main Ingredients

Auxiliary Ingredients

ginger 1 small piece
salt A moderate amount of

Step 1 . Basic materials.

Step 2 . Soak agaric in warm water and wash.

Step 3 . Peel the carrots and cut them into small pieces.

Step 4 . Spareribs and lean meat, rinse with water to remove the foam.

Step 5 . Peel the ginger and pat it flat.

Step 6 . Put the above materials into the soup pot, add an appropriate amount of water, boil over high heat for 10 minutes, and turn to low heat for 1 hour.

Step 7 . Skim the fat with an oil separator.

Step 8 . Peel yam (Huaishan) and cut into small pieces.

Step 9 . Put it into the soup and continue to cook for 30 minutes.

Step 10 . Season with salt. (my family doesn't put salt, and the soup is very sweet)

Step 11 . Light but not greasy, it can nourish the body, strengthen the spleen and stomach.

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Cooking Steps