Cooking Steps

Yam, carrot and agaric soup

Yam, carrot and agaric soup

Simple ingredients can make delicious and nutritious soup, tonify the spleen and stomach, and enhance immunity.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Yam, carrot and agaric soup
Step 1 . Basic materials.
Yam, carrot and agaric soup
Step 2 . Soak agaric in warm water and wash.
Yam, carrot and agaric soup
Step 3 . Peel the carrots and cut them into small pieces.
Yam, carrot and agaric soup
Step 4 . Spareribs and lean meat, rinse with water to remove the foam.
Yam, carrot and agaric soup
Step 5 . Peel the ginger and pat it flat.
Yam, carrot and agaric soup
Step 6 . Put the above materials into the soup pot, add an appropriate amount of water, boil over high heat for 10 minutes, and turn to low heat for 1 hour.
Yam, carrot and agaric soup
Step 7 . Skim the fat with an oil separator.
Yam, carrot and agaric soup
Step 8 . Peel yam (Huaishan) and cut into small pieces.
Yam, carrot and agaric soup
Step 9 . Put it into the soup and continue to cook for 30 minutes.
Yam, carrot and agaric soup
Step 10 . Season with salt. (my family doesn't put salt, and the soup is very sweet)
Yam, carrot and agaric soup
Step 11 . Light but not greasy, it can nourish the body, strengthen the spleen and stomach.
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