Stewed vermicelli with beans-You Are Foodie

By Guy
3

Stewed vermicelli with beans

Main Ingredients

Vermicelli A moderate amount
Beans 500g

Seasonings

salt A moderate amount of
Raw smoke appropriate amount
Edible oil appropriate amount

Step 1 . Soak the noodles in cold water two hours in advance or warm water one hour in advance. After soaking, wash and control the water.

Step 2 . Take the beans off the head and tail, wash them, and cut them into hob pieces with a knife.

Step 3 . Put oil in the pot and stir fry beans after the oil is hot.

Step 4 . When the beans turn emerald green, pour in an appropriate amount of raw soy sauce and continue to stir fry until the surface is a little burnt.

Step 5 . Put in the vermicelli and tidy it up with a shovel.

Step 6 . Add water without ingredients, put an appropriate amount of salt, and stew over medium heat.

Step 7 . Stew until the noodles turn white. You can pinch them with chopsticks and turn off the fire.

Step 8 . After turning off the fire, let the noodles stay in the pot for a few minutes to absorb the remaining soup. The remaining temperature will make the noodles transparent.

Step 9 . When the vermicelli become transparent, you can put them on a plate.

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