Hand scooped Sushi-You Are Foodie

By Cecil
63

Hand scooped Sushi

Hand Ju Sushi (Japanese: hand sushi, Temari sushi) is a traditional Japanese cuisine for the daughter's day. The round shape, like the Japanese girl's traditional toy hand Ju ball, gets its name, which means round and full. Also known as ball sushi or round sushi.

Main Ingredients

Auxiliary Ingredients

Sushi vinegar Two tsp

Step 1 . I can prepare materials according to my own taste. I chose several brightly colored ingredients, shredded purple cabbage, sliced okra, sliced Cherry Radish.

Step 2 . Fried a piece of egg skin to wrap rice balls. Beat the eggs and add a spoonful of starch to increase the toughness of the egg skin. Spread thin oil on the pan and fry it over a low heat to make it thin.

Step 3 . Add two spoons of sushi vinegar to the cooked rice. Sushi vinegar is seasoned, so you can't leave it alone.

Step 4 . Spread a plastic wrap on the vegetable board and put vegetables first.

Step 5 . Then dip some water on your hands, grab some rice, hold it into a small rice ball and put it on the vegetables (to avoid rice sticking to your hands)

Step 6 . Lift the corners of the plastic wrap and wrap the rice balls

Step 7 . Shape rice balls with fresh-keeping film

Step 8 . Wrap all rice balls in this way and let them stand for a while to shape. When wrapping rice balls with egg skins, move gently to avoid puncturing the egg skins and tying them up with shallot leaves or leek leaves. I pressed the flowers of ham slices and carrots with a mold, and scraped the cucumber vertically with a scraper, and then wrapped the rice balls with two slices crossed.

Step 9 . Take off the fresh-keeping film and put it on the plate after shaping

Step 10 . Served with miso soup and fried fish, a proper Japanese breakfast 😋

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