Cooking Steps

Two kinds of fish

Two kinds of fish

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Two kinds of fish
Step 1 . Wash the flatfish by caesarean section; Cut tomatoes and tofu well; Prepare ginger, scallion and garlic.
Two kinds of fish
Step 2 . Put oil, fish and fry in the hot pot.
Two kinds of fish
Step 3 . Fry the other side.
Two kinds of fish
Step 4 . After frying both sides, take them back for standby.
Two kinds of fish
Step 5 . Utilize the remaining oil in the pot, add ginger, scallions, garlic, tofu, and tomatoes.
Two kinds of fish
Step 6 . Stir fry until the tomatoes start to peel.
Two kinds of fish
Step 7 . Add partially fried fish.
Two kinds of fish
Step 8 . Add some cooking wine, water, cover the pot and stew. Reduce the heat.
Two kinds of fish
Step 9 . Boil until the water boils, add salt, and scallions. At this point, you can customize small chili peppers and chicken essence according to your own needs.
Two kinds of fish
Step 10 . Gently flip over with a spatula, bring to a boil over high heat, and collect the sauce.
Two kinds of fish
Step 11 . Too little juice in the pot.
Two kinds of fish
Step 12 . The remaining grass flower fish. Tofu, ginger, scallions, garlic, cilantro, etc. can be added. Boil water together and add seasonings when the water boils.
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