Two kinds of fish-You Are Foodie

By Jason
100

Two kinds of fish

Main Ingredients

tomato 1
Bean curd A moderate amount
Hehua Fish 500g

Auxiliary Ingredients

garlic A moderate amount of
scallion A moderate amount of
ginger some

Step 1 . Wash the flatfish by caesarean section; Cut tomatoes and tofu well; Prepare ginger, scallion and garlic.

Step 2 . Put oil, fish and fry in the hot pot.

Step 3 . Fry the other side.

Step 4 . After frying both sides, take them back for standby.

Step 5 . Utilize the remaining oil in the pot, add ginger, scallions, garlic, tofu, and tomatoes.

Step 6 . Stir fry until the tomatoes start to peel.

Step 7 . Add partially fried fish.

Step 8 . Add some cooking wine, water, cover the pot and stew. Reduce the heat.

Step 9 . Boil until the water boils, add salt, and scallions. At this point, you can customize small chili peppers and chicken essence according to your own needs.

Step 10 . Gently flip over with a spatula, bring to a boil over high heat, and collect the sauce.

Step 11 . Too little juice in the pot.

Step 12 . The remaining grass flower fish. Tofu, ginger, scallions, garlic, cilantro, etc. can be added. Boil water together and add seasonings when the water boils.

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!