Cooking Steps

Hydrangea steamed bun

Hydrangea steamed bun

Hydrangea is generally regarded as a keepsake of love. In Song fairs held in traditional festivals such as the Spring Festival, March 3 and the Mid Autumn Festival, young men and women of the Zhuang nationality are invited to gather in the village and the grass beach along the river. Men and women are separated, singing to each other to express their feelings. Then the woman throws the hydrangea to the person she loves. If they are happy, they can sign a lifelong contract.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Hydrangea steamed bun
Step 1 . 300g flour, melt 3G yeast with 150g warm water and knead into white dough. Then squeeze the carrot juice with hot water. Take 150g carrot juice. Now the carrot juice is warm. Take 3G yeast and dissolve it with carrot juice, and knead it into dough with 300g flour.
Hydrangea steamed bun
Step 2 . Cover the lid, ferment to twice the size, I ferment for an hour and a half.
Hydrangea steamed bun
Step 3 . Exhaust the dough and divide it into 25g pieces. Two white ones and two yellow ones, rub them into long strips. As shown in the figure, it is arranged into a well. Every two noodles next to each other are divided into left and right.
Hydrangea steamed bun
Step 4 . First put the two noodles next to each other, the noodles on the left, on the noodles on the right in turn.
Hydrangea steamed bun
Step 5 . Then put the adjacent right noodles on the left noodles.
Hydrangea steamed bun
Step 6 . Then put the left one on the right noodles.
Hydrangea steamed bun
Step 7 . Finally, pinch the adjacent noodle heads.
Hydrangea steamed bun
Step 8 . Insert the joint into the bottom to make the hydrangea full.
Hydrangea steamed bun
Step 9 . After all is done, put it into the steamer drawer with oil and wake up for 10 minutes. Bring to a boil and steam over medium low heat for 20 minutes.
Hydrangea steamed bun
Step 10 . Open the lid 10 minutes after turning off the fire. The soft and sweet steamed bread is out of the pot!
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