Boiled powder of fish head and cabbage-You Are Foodie

By Bert
83

Boiled powder of fish head and cabbage

Main Ingredients

Auxiliary Ingredients

Hot pot base material 5g
scallion A moderate amount of
Ginger shred appropriate amount

Seasonings

Chicken essence a little
Pepper powder appropriate amount
salt A moderate amount of
oil appropriate amount

Step 1 . Marinate fish heads and bones with appropriate amount of salt for 20 minutes.

Step 2 . Clean the cabbage and bean sprouts.

Step 3 . Prepare shredded ginger, scallion slices and hot pot seasoning.

Step 4 . A piece of rice noodles.

Step 5 . Boil a pot of water, cook the rice noodles and remove them.

Step 6 . Put it on the plate for standby.

Step 7 . Heat the oil and fry the fish head.

Step 8 . Fry until both sides are brown.

Step 9 . Shovel the fish head to one side and add ginger and onion hot pot seasoning to stir fry until fragrant.

Step 10 . Stir fry red oil.

Step 11 . Add an appropriate amount of water, cover and stew.

Step 12 . Boil the soup until fragrant.

Step 13 . Add vegetables.

Step 14 . Add an appropriate amount of salt, pepper and chicken essence to taste, and turn off the fire after the vegetables are cooked.

Step 15 . Shovel the fish head and green vegetable soup into the rice flour plate.

Step 16 . Finished products. There are meat, vegetables and soup, which are fragrant and appetizing.

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Cooking Steps