Pan-Fried Meat Dumplings-You Are Foodie

By Sam
5

Pan-Fried Meat Dumplings

Potstickers better than dumplings

Main Ingredients

Auxiliary Ingredients

Step 1 . Mix the noodles and set aside

Step 2 . Wash the radish, wipe it into silk, and put it into the basin

Step 3 . Put the chopped shallots and ginger into the basin

Step 4 . Chop up the meat and set aside

Step 5 . Put oil into the pot, heat the oil, add minced meat, stir fry, change color, and take it out

Step 6 . Put the meat into a basin, add pepper, thirteen spices, and stir well with oil

Step 7 . Add salt and soy sauce, stir well and set aside

Step 8 . Divide the noodles into ingredients and roll them into dumpling skins

Step 9 . Wrap into the shape shown in the figure

Step 10 . Put a little oil into the pot, heat the oil, put in the wrapped potstickers, fry for one minute, put in a little boiling water, cover and fry for two minutes

Step 11 . When the water is boiled dry, it can come out of the pot

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Cooking Steps