Fried fish slices-You Are Foodie

By Pamela
81

Fried fish slices

Try to stir the flour as thick as possible to make the fried fish stronger. If the taste is heavy, you can put more pepper.

Main Ingredients

carp 1

Auxiliary Ingredients

flour appropriate amount
pepper 1 spoon
starch 1 spoon
egg 2
Cooking wine 2 spoons
Jiang Mo appropriate amount

Step 1 . Cut fish into pieces, add ginger, cooking wine, pepper and marinate for 30 minutes.

Step 2 . Put two eggs into the basin

Step 3 . Add flour and starch to the egg

Step 4 . Stir well

Step 5 . Pour into the salted fish bowl and stir well

Step 6 . Pour oil into the pot and heat up the fish pieces

Step 7 . Deep fry until golden brown and bring out of the pot

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