Fried fish slices
Try to stir the flour as thick as possible to make the fried fish stronger. If the taste is heavy, you can put more pepper.
Step 1 . Cut fish into pieces, add ginger, cooking wine, pepper and marinate for 30 minutes.
Step 2 . Put two eggs into the basin
Step 3 . Add flour and starch to the egg
Step 4 . Stir well
Step 5 . Pour into the salted fish bowl and stir well
Step 6 . Pour oil into the pot and heat up the fish pieces
Step 7 . Deep fry until golden brown and bring out of the pot
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