Pork floss dumplings
Step 1 . Prepare egg tarts, glutinous rice balls, meat floss and egg yolks.
Step 2 . Soften the egg tart skin and take it out. Ladle pork floss into the egg tart skin.
Step 3 . Put in glutinous rice balls.
Step 4 . Close up like a bun.
Step 5 . Twist into a circle.
Step 6 . After finishing in turn, brush the surface with egg yolk liquid.
Step 7 . Sprinkle black sesame seeds.
Step 8 . Put it into the oven, heat it up and down 180 degrees, and bake it for 20 minutes.
Step 9 . Finished products. The skin is crisp and fragrant, and the filling is soft, waxy and sweet.
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