Pork floss dumplings-You Are Foodie

By Xanthe
66

Pork floss dumplings

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
yolk 1

Seasonings

dried meat floss appropriate amount

Step 1 . Prepare egg tarts, glutinous rice balls, meat floss and egg yolks.

Step 2 . Soften the egg tart skin and take it out. Ladle pork floss into the egg tart skin.

Step 3 . Put in glutinous rice balls.

Step 4 . Close up like a bun.

Step 5 . Twist into a circle.

Step 6 . After finishing in turn, brush the surface with egg yolk liquid.

Step 7 . Sprinkle black sesame seeds.

Step 8 . Put it into the oven, heat it up and down 180 degrees, and bake it for 20 minutes.

Step 9 . Finished products. The skin is crisp and fragrant, and the filling is soft, waxy and sweet.

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