Fried bullfrog with pepper and salt-You Are Foodie

By Myra
13

Fried bullfrog with pepper and salt

Main Ingredients

Bullfrog appropriate amount

Auxiliary Ingredients

scallion A moderate amount of
Salt and pepper appropriate amount
garlic appropriate amount
ginger appropriate amount
Dry pepper appropriate amount

Step 1 . Wash the bullfrog and cut it into pieces.

Step 2 . Chop garlic, chili, ginger and scallion.

Step 3 . Put oil into the pot, fry bullfrogs until the surface is golden, and then remove the oil control.

Step 4 . Add garlic and pepper to the pot and stir fry. Then add the fried bullfrog and stir fry.

Step 5 . Add ginger and scallion, sprinkle appropriate amount of pepper and salt, and stir fry evenly.

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