Fried vegetables with dried eggs
Step 1 . Ingredients: dried eggs, green vegetables (washed and chopped)
Step 2 . Add 3 tablespoons of salt to the washed and chopped vegetables.
Step 3 . Then, pinch it with your hand.
Step 4 . Press with a large bowl of water and marinate for 30 minutes.
Step 5 . Unpack the dried egg and put it on the chopping board. Cut it and set it aside.
Step 6 . Then, squeeze the pickled vegetables to dry and set aside.
Step 7 . Heat up the oil in the wok, put in the pickled vegetables and stir fry them.
Step 8 . Then, add the dried eggs and stir fry them.
Step 9 . Finally, add an appropriate amount of monosodium glutamate.
Step 10 . Stir well and serve.
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