Blackcurrant waffles-You Are Foodie

By Nicola
44

Blackcurrant waffles

Recently, the sandwich machine is on fire, and the waffle baking plate that comes with it is on fire. Waffles, also known as tarts, can be used as staple food and snacks. You can make it by yourself without using much material. You can eat healthily and safely. After all, the waffles in the supermarket have more or less preservatives in consideration of transportation, storage and other issues. Although they meet the national standards, they are still extra.The waffles made by ourselves are ready to eat. It takes no trouble. They have rich egg flavor and crisp taste. If you want something soft, bake it less for a while. The taste is soft and elastic; If you want something crispy, fry it for a while. It's crunchy.The original waffles are boring to eat. Well, on this basis, we will replace some low gluten flour with other fruit and vegetable flour. In this way, new flavors will be produced, and even the color will be changed.

Main Ingredients

Auxiliary Ingredients

baking powder 6 grams
corn starch 25 grams
Corn oil 30 grams
berry sugar 40 grams

Step 1 . Materials are ready for weighing: ordinary eggs, fine granulated sugar, milk, corn oil, low gluten flour, corn starch, blackcurrant powder, double effect aluminum free baking powder; Blackcurrant powder can be replaced by the same amount of Matcha powder, strawberry powder, cocoa powder and other natural fruit and vegetable powder.

Step 2 . First mix low gluten flour, corn starch, baking powder and blackcurrant powder and sift them.

Step 3 . The egg white and yolk are separated, and the egg white is put into an oil-free and water-free egg beating basin.

Step 4 . Use Qifeng cake to beat the egg white, medium and low speed, add fine granulated sugar in three times, until the protein cream presents a small angle or a small right angle.

Step 5 . Pour the egg yolk into the egg white paste.

Step 6 . Slow down for 1-2 minutes, lift the egg beater, and the egg paste is large, fine and shiny.

Step 7 . Pour the milk into the corn oil and beat it evenly with a manual egg beater. There is no oil star.

Step 8 . Put a small amount of egg paste into the milk corn oil solution and gently stir it evenly.

Step 9 . Pour the mixed milk and egg paste back into the egg paste basin, and turn it up and down with a scraper to mix it evenly.

Step 10 . Sift the blackcurrant mixture into the egg paste.

Step 11 . Mix it up and down, cut it up and mix it evenly. This is the waffle batter.

Step 12 . When mixing the batter, you can heat the waffle machine. Generally, it can be heated evenly in 3 minutes; Spoon an appropriate amount of waffle batter on the baking pan; If you don't mind the shape, ladle an appropriate amount; If you want to be square, you can scoop more batter, so that when the baking pan is pressed down, you can fill all the grids.

Step 13 . Put down the upper heating plate and heat it for 1-3 minutes according to your favorite taste; If you want soft, it will take about 1 minute. If you want crispy, heat it for 2-3 minutes.

Step 14 . The baked waffles have clear lines and can be eaten directly or with jam, yogurt, nuts, fruits, etc.

Step 15 . Blackcurrant powder waffles have rich egg flavor and crisp taste!

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