Braised Beef Brisket with chestnuts-You Are Foodie

By Barbara
97

Braised Beef Brisket with chestnuts

Main Ingredients

sirloin 250g

Auxiliary Ingredients

Crystal sugar appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount
Dry pepper appropriate amount
Ginger slices appropriate amount
Green garlic 100g
Galangal 3
Octagon 2
Chinese chestnut 250g

Step 1 . Prepare the materials in the drawing

Step 2 . Cut the beef brisket into small pieces, put water, ginger slices and 1 teaspoon cooking wine into the boiling pot, and boil it to remove the blood

Step 3 . Other ingredients are prepared as shown in the figure

Step 4 . Take out the cooked beef brisket, wash it with clean water, and drain the water

Step 5 . Put oil in the pot, add ginger slices, star anise, galangal, and stir fry until fragrant

Step 6 . Add green garlic and stir fry until fragrant

Step 7 . Add beef brisket

Step 8 . Add soy sauce, soy sauce, oyster sauce, rock sugar and cooking wine

Step 9 . Stir to make it mixed evenly

Step 10 . Add water

Step 11 . Boil over high heat, stew for 30 minutes, and then add chestnuts

Step 12 . Reduce the heat again and stew until the soup dries quickly, about 40 minutes

Step 13 . Then add green garlic leaves and stir well

Step 14 . Finished product drawing

Step 15 . Finished product drawing

Step 16 . Finished product drawing

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