Spareribs with plum sauce-You Are Foodie

By Elsa
75

Spareribs with plum sauce

Main Ingredients

Chives A moderate amount of
salt 1g
Cooking wine 10g
sugar 20g
Plum sauce 20g
spareribs 300g

Auxiliary Ingredients

Ginger slices appropriate amount

Step 1 . Rinse ribs with water constantly.

Step 2 . Add a stick of chives, blanch and remove the blood from the ribs.

Step 3 . Rinse it again.

Step 4 . Add seasoning, shredded shallots and ginger, roughly stir well, and then put them into the refrigerator for more than 5 hours.

Step 5 . Take out the cured ribs and pour them on the plate.

Step 6 . Fill the zhenmi folding electric steamer with water. The timing is 25 minutes. Zhenmi folding electric steamer can produce steam in 10 seconds, so it can be directly steamed without preheating. If you don't have a zhenmi folding electric steamer and can use an ordinary steamer, it takes about 30 minutes to steam.

Step 7 . Steamed ribs are sour and sweet, very tender.

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