Cooking Steps

Small watermelon moon cake

Small watermelon moon cake
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Small watermelon moon cake
Step 1 . Take out a 90g original flavor and put it aside, leaving 160 plus red velvet and Monascus powder
Small watermelon moon cake
Step 2 . Then put sesame, soft
Small watermelon moon cake
Step 3 . 20 grams of Matcha, 11 grams of original flavor, 20 grams of red
Small watermelon moon cake
Step 4 . Original rolling skin
Small watermelon moon cake
Step 5 . Put red inside
Small watermelon moon cake
Step 6 . Then roll the green and wrap the packaged eggs
Small watermelon moon cake
Step 7 . such
Small watermelon moon cake
Step 8 . I didn't brush at home. I drew it casually with a brush
Small watermelon moon cake
Step 9 . Bake at 160 heat for 15 minutes. Wait a minute after stopping. Take it out. Success
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