Fried beef tenderloin with Pleurotus eryngii-You Are Foodie

By Dick
49

Fried beef tenderloin with Pleurotus eryngii

Main Ingredients

Pleurotus eryngii 2
beef tenderloin 300g

Auxiliary Ingredients

chopped green onion appropriate amount
garlic A moderate amount of
ginger appropriate amount

Seasonings

pepper appropriate amount
oil appropriate amount
Uncooked flour appropriate amount
Oyster sauce appropriate amount
White sugar appropriate amount
salt A moderate amount of
Regular smoking appropriate amount
Light soy sauce appropriate amount
Cooking wine appropriate amount

Step 1 . Slice the beef tenderloin first, pat it loose with the back of the knife, and then cut it into shreds. The shred should not be too thin.

Step 2 . After slicing the beef, wash it with water for several times to remove the blood. Make a sauce with soy sauce, raw soy sauce, sugar, salt, oyster sauce, corn starch and water.

Step 3 . Put the shredded beef into the seasoning juice and stir well. Finally, pour in the oil and stir well. Let it stand and marinate for 15 minutes. Tear the Pleurotus eryngii into strips by hand.

Step 4 . Pour oil into the pot. The oil temperature is 3 minutes. When it is hot, pour in the marinated shredded beef and stir fry until it changes color.

Step 5 . Pour some oil into the pot and stir fry the Pleurotus eryngii, add an appropriate amount of water.

Step 6 . Then add shredded beef and stir fry, add an appropriate amount of salt and oyster sauce to taste, and finally sprinkle with scallions.

Step 7 . Just delicious beef! A simple and convenient meal can be eaten!

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