Peach Blossom - donkey hide gelatin cake-You Are Foodie

By Mikel
92

Peach Blossom - donkey hide gelatin cake

Main Ingredients

Ass hide glue tablet 120g

Auxiliary Ingredients

Rock sugar appropriate amount
Sesame oil appropriate amount
Chinese wolfberry A moderate amount of
Semen sesami nigrum A moderate amount of
Walnut A moderate amount of
Yellow Wine 560ml

Replenish blood, nourish yin, moisten dryness and stop bleeding. Used for yellow blood deficiency, dizziness, palpitation, restlessness, lung dryness and cough.

Step 1 . Prepared materials.

Step 2 . Donkey hide gelatin is powdered and soaked in rice wine.

Step 3 . Boil the pot of yellow rice wine and donkey hide gelatin over high heat, turn to medium low heat until it melts.

Step 4 . Boil it slowly with a small fire until the flag is hung, that is, scoop up donkey hide gelatin liquid with a spoon, pour it down slowly in the shape of a flag, put jujube, walnut, medlar and sesame, and stir it evenly. Remember not to put sesame first, otherwise it won't stir.

Step 5 . Boil it slowly with a small fire until the flag is hung, that is, scoop up donkey hide gelatin liquid with a spoon, pour it down slowly in the shape of a flag, put jujube, walnut, medlar and sesame, and stir it evenly. Remember not to put sesame first, otherwise it won't stir.

Step 6 . Cover the bottom of the baking tray with fresh-keeping film and brush with sesame oil.

Step 7 . Pour the boiled donkey hide gelatin into the prepared baking pan.

Step 8 . Cover it with a layer of fresh-keeping film brushed with oil, flatten and cool it, put it into the refrigerator for 2 − 3 hours, condense and harden, and take it out.

Step 9 . After taking out the refrigerator, cut it into pieces and put it in the safe box. Put it in the refrigerator for refrigeration, and you can eat it at any time.

Step 10 . The donkey hide gelatin cake for beautifying and nourishing is ready.

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