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Crispy Yellow River saury

By Moira
48

Crispy Yellow River saury

I haven't eaten fish for a long time. I happen to buy Yellow River swordfish in a group. I buy some to fry and add pancakes and green onions. I have to drool when I think about it. It's simple and delicious.

Main Ingredients

Peanut oil appropriate amount
Yellow River saury 500g

Auxiliary Ingredients

salt A moderate amount of

Seasonings

Cooking wine appropriate amount
seed powder of Chinese prickly ash appropriate amount
five-spice powder appropriate amount

Crispy Yellow River saury

Step 1 . Wash the Yellow River swordfish and control the water. Add five spice powder, pepper powder, salt and cooking wine and marinate it for about 1 hour in advance. Drain it to prevent hurting your hands when frying.

Crispy Yellow River saury

Step 2 . Heat the oil in the pot.

Crispy Yellow River saury

Step 3 . Add fish and fry.

Crispy Yellow River saury

Step 4 . Finished product drawing.

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