Braised Pork Trotter with Soya Sauce-You Are Foodie

By William
76

Braised Pork Trotter with Soya Sauce

Braised pig feet in brown sauce are tender and delicious. They can be eaten hot or cold. They are my favorite

Main Ingredients

pig 's trotters 4

Auxiliary Ingredients

Rock sugar appropriate amount
Old smoke appropriate amount
The soy sauce A moderate amount of
Sichuan Pepper appropriate amount
Fragrant leaves appropriate amount
chinese cinnamon appropriate amount
Cooking wine appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Step 1 . When buying pig's feet, let the seller burn them, and cut two pieces from the middle. Be sure to split from the middle after burning. Soak in warm water for an hour at home, and add less cooking wine

Step 2 . Clean the pig's feet with a knife or steel wire ball, and put cooking wine into it to soak for half an hour

Step 3 . Clean again

Step 4 . Put the cleaned pig's feet into the steamer, add water to the pig's feet, and put cooking wine and ginger,

Step 5 . Boil the water for ten minutes to remove the white foam

Step 6 . Take out the pig's feet and put them into a pressure cooker. Add an appropriate amount of soy sauce, chicken essence, fragrant leaves, cinnamon and salt. Select the option to the tendon. After that, open the lid, turn the pig's feet up and down, cover the lid, continue to select the tendon and press it aside.

Step 7 . After the pressure cooker is finished, it can be out of the pot after 30 minutes!

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