Rose bread-You Are Foodie

By Florence
24

Rose bread

Family members like to eat bread. This time, I made a rose shaped bread with high appearance and good taste, which adds a romantic atmosphere to your table.

Main Ingredients

milk 130g
Bread flour 300g

Auxiliary Ingredients

Tips Bread with light cream is more delicious. If there is no light cream, use milk instead. Pay attention to baking. Finally, watch the color change and cover it with tin foil in time.Non stick molds can be brushed without butter. It is not necessary to brush butter for non stick molds to facilitate demoulding.Pay attention to the direction of the dough roll. Otherwise, it will not be the authentic rose shape,. Of course, it's ok if you like the reverse pattern.

Step 1 . Cut butter into small pieces and soften it. Put other materials except butter into the bread machine in the order of liquid first and then flour. Pay attention to placing salt and sugar diagonally. Dig a small hole in the bread flour and put yeast in it. Start the kneading procedure, usually 20 minutes.

Step 2 . When finished, add softened butter, and then start a dough mixing procedure.

Step 3 . After the dough mixing, take out the dough. The dough of the two dough mixing procedures has been out of the film.

Step 4 . Round the dough and ferment it in a clean basin until it is twice as big.

Step 5 . Dip your index finger with some dry powder and poke a hole in the middle of the dough. The surface around the hole does not shrink, indicating that the fermentation is in place.

Step 6 . Take out, knead and exhaust.

Step 7 . Divide into 15g small dough each, 35 in total, round.

Step 8 . Cover with plastic wrap and relax for 15 minutes.

Step 9 . Roll the dough into round pieces, stack 5 pieces, and press them in the middle of the chopsticks.

Step 10 . Roll down from the top piece.

Step 11 . Cut in half is the authentic rose shape.

Step 12 . Put oil paper in the 8-inch mold and put the finished roses. (you can also brush a layer of butter directly. If it is not stuck to the mold, put it directly)

Step 13 . Cover with plastic wrap for secondary fermentation, put a basin of hot water at the bottom of the oven, ferment to twice the size, and brush a layer of egg liquid on the surface.

Step 14 . Preheat the oven, 175 ℃, middle layer, about 20 minutes, demould immediately after coming out of the oven, cool it on the cooling net.

Step 15 . Isn't it beautiful.

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