Milk red bean cake
Step 1 . Soak red beans for more than 2 hours.
Step 2 . Boil in a pressure cooker.
Step 3 . Add flour and milk powder.
Step 4 . Add yeast powder and sugar.
Step 5 . Pour in milk.
Step 6 . Stir into a thick batter.
Step 7 . Add red beans and mix well.
Step 8 . Cover with plastic wrap and ferment in a warm place to 1.5 times.
Step 9 . Steam the steamer, add batter, cover with gauze, and steam over high heat for 30 to 40 minutes.
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