Chaoyin Chaoren: Chaoshan ginger and potato syrup-You Are Foodie

By Wendy
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Chaoyin Chaoren: Chaoshan ginger and potato syrup

There is a Chaoshan folk song called "Meiniang":Meiniang wants to eat dried black beans and sea eelI want to eat grape ginger potato soup, green plum mallet sugarThe above-mentioned ginger and potato is a kind of local crop only in Chaoshan area. It is generally available only in winter. It is small in size, with many fine hairs on its epidermis. Its shape is like ginger, so it is named "Ginger potato". Some people even regard them as "Huaishan" or "yam", but it is actually much thicker than Huaishan and tastes crisper than them. As a food with strong Chaoshan regional color produced in winter, a bowl of ginger, potato and sugar water is often used as festive or party food, such as offering sacrifices to gods and entertaining guests, which also indicates harmony, beauty and reunion.Do you know something after all? Now I'll teach you this sweet syrup: Chaoshan ginger potato syrup

Main Ingredients

Ginger potato 5

Auxiliary Ingredients

White sugar appropriate amount

❥ please choose fresh ingredients, fresh, fresh, fresh❥ don't cook ginger and potato too long, otherwise the taste will be bad❥ when peeling ginger and potato, if necessary, wear gloves to prevent hand itching❥ if you want to view more food teaching videos, please go to the official account to get them

Step 1 . Remove the whiskers of ginger and potato, and then wash them

Step 2 . Peel the ginger and potato in water to prevent the ginger and potato from changing color, and then wash it

Step 3 . Then peel the peeled ginger and potato into thin slices in water and put them in a bowl for later use

Step 4 . Then put an appropriate amount of water into the pot, fire, boil the water, and add ginger and potato

Step 5 . When boiling to bubble, sprinkle an appropriate amount of sugar and stir well

Step 6 . Finally, when the finished product is finished, put it in a bowl. It's cold. Have a bowl, warm

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