Fried rice with egg and cabbage
Step 1 . A bowl of rice left over from last night, a small cabbage heart, and two eggs.
Step 2 . Chop cabbage hearts and set aside.
Step 3 . Add an appropriate amount of water to the pot and bring it to a boil. Pour in rice and cook until soft and rotten (about 6 minutes).
Step 4 . Put in the cut cabbage heart, beat two eggs, boil it over low heat for about 5 minutes, cook it until viscous, turn off the fire and stuffy for 3 minutes, and then add a few drops of walnut oil (if you like fresh and salty taste, you can add a little salt; the auxiliary materials can be all kinds of favorite leafy vegetables, as well as shredded meat and minced meat, which are also delicious).
Step 5 . Bring out the pot and eat.
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