sweet and sour fillet of pork-You Are Foodie

By Winifred
75

sweet and sour fillet of pork

Main Ingredients

starch appropriate amount
egg 1
tenderloin 1000g

Auxiliary Ingredients

Vinegar few
ginger appropriate amount
scallion A moderate amount of
ketchup appropriate amount
White sugar appropriate amount
salt 2 tsp

Step 1 . Wash the tenderloin and cut it into strips. Put the cut tenderloin into a bowl, add salt, onion and ginger, and marinate it with your hands for about 15 minutes

Step 2 . In another bowl, put starch and egg white, add an appropriate amount of water, and stir well to form a powder

Step 3 . Put the cured tenderloin into a bowl, stir well and paste

Step 4 . Heat the oil in the pot, add the tenderloin, fry it into golden yellow for about 1-2 minutes, and then remove it

Step 5 . Take out the fried tenderloin and drain it. Put it into a bowl and set aside

Step 6 . In addition, put a small amount of oil into the pot, add an appropriate amount of ketchup, turn on the low heat, and burn until the ketchup boils, then add an appropriate amount of water, sugar, salt and vinegar, stir well, and boil it into a viscous soup

Step 7 . Put the fried tenderloin into the pot and stir fry it until the meat is evenly wrapped in the soup

Step 8 . Finished product drawing

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