Fried egg sauce with Scallion
This dish was often cooked by my mother when I was a child. Later, I learned to often cook it for my daughter. One of my daughter's favorite breakfasts is a thick sticky porridge and a plate of fried egg and scallion sauce. We use home-made soybean sauce for frying sauce. Every household makes it, but the taste of each household is different. Sometimes, without the big sauce, I would use Haitian soybean sauce or dry soybean sauce instead, but they are not as delicious as those at home.
Step 1 . Beat eggs and mix well
Step 2 . Sliced scallion
Step 3 . Put an appropriate amount of vegetable oil into the pot, put in the egg liquid, solidify and form, and shovel it into small pieces with a shovel
Step 4 . Add scallion slices and stir fry
Step 5 . Add an appropriate amount of big sauce and stir fry
Step 6 . Stir evenly over high heat, turn off the heat and bring out the pot
Step 7 . finished product
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