#Stimulation of taste buds \boiled meat slices
Boiled meat slices are spicy, soft and chewy. When eating, the meat is tender and the vegetables are fresh. The meat and vegetables are served in the tower. The soup is red and bright. It has a strong spicy taste. It is most suitable for eating. It is one of the home-made delicacies. It is characterized by "hemp, spicy, fresh and fragrant". I also like meat!1. when frying oil and wheat vegetables, just stir them until they are raw. 2 Meat slices must be dry after putting starch, which is three times more than that of fried shredded meat Do not cook meat slices with too much firepower. It is best to keep the soup slightly open. 4 All seasonings can be increased or decreased according to your preference
Step 1 . Prepare the required ingredients
Step 2 . Cut garlic, ginger, dry pepper into small pieces, chopped shallots, chopped scallions, sliced lean meat
Step 3 . Put some salt into lean meat, two spoons of starch and one spoonful of cooking wine. Mix well and set aside
Step 4 . Wash the oatmeal and divide it into three sections to drain the water
Step 5 . Put a little cooking oil under the hot pot
Step 6 . When the oil temperature is 80%, put a spoonful of bean paste into the oatmeal and stir fry it quickly
Step 7 . As soon as the oats are cut off, put them into a deeper plate
Step 8 . Continue to pour an appropriate amount of edible oil, increase the oil temperature to 60%, and add pepper
Step 9 . Over medium heat, add four fifths of the pepper section
Step 10 . Add a spoonful of bean paste and stir fry slightly
Step 11 . Add pickled pepper and stir fry slightly
Step 12 . Add five spice powder and stir fry slightly
Step 13 . Add ginger and garlic and stir fry slightly
Step 14 . Add three spoons of soy sauce, stir fry red oil, stir fry until fragrant, 750ml pure water
Step 15 . Add green onions and boil the soup together
Step 16 . Add a little fresh vegetables
Step 17 . Turn the fire to the slightly opened state of the soup, and put the meat slices into the pot with chopsticks
Step 18 . The soup is always kept slightly open, and the meat slices are cooked when the soup is a little thick and the meat slices turn white
Step 19 . Put it in 13, put one-fifth of the dry pepper Festival, then put a small spoon of pepper noodles, then put a small spoon of pepper noodles, pepper noodles, and sprinkle with shallots
Step 20 . Heat up the oil, snort, pour oil slick, and all the spicy fragrance will come to your nostrils
Step 21 . The hot oil is still wheezing, and its color, aroma and shape are all tempting to your taste buds. If you habitually come to a close-up, you can imagine how delicious it is with red soup and rich seasonings
Step 22 . Hurry up and grab a piece to satisfy your hunger!
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