Fried bean sprouts with green pepper-You Are Foodie

By Vanessa
38

Fried bean sprouts with green pepper

"Fried bean sprouts with green pepper" is a vegetarian dish. If you want to make it more delicate, you can pinch off both ends of the bean sprouts and leave only the middle section, also known as "silver needle". Bean sprouts can be cooked separately with green pepper, mainly to match the color.

Main Ingredients

green pepper 1
mungbean sprout 400 g

Auxiliary Ingredients

scallion A moderate amount of
Rice vinegar 15 g
salt 6 g
oil 10 g

1. This dish should not be cooked with soy sauce.2. Bean sprouts should have a crisp and tender taste, so they should not be fried for a long time.

Step 1 . Main and auxiliary materials: green pepper with mung bean sprouts

Step 2 . Wash the mung bean sprouts and drain the water.

Step 3 . Wash the green pepper and cut into strips.

Step 4 . Heat oil and stir fry chives.

Step 5 . Add mung bean sprouts.

Step 6 . Stir fry it evenly.

Step 7 . Add green pepper.

Step 8 . Stir fry.

Step 9 . Season with salt.

Step 10 . Add rice vinegar.

Step 11 . Stir well and turn off the heat.

Step 12 . When you come out of the pot and put it on a plate, you can taste it on the table.

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