Boiled pickled cabbage with sliced mutton
"Boiled mutton slices with pickled cabbage" is a dish evolved from boiled mutton in Northeast China. The Shabu mutton hotpot in Northeast China is inseparable from the pickled cabbage in Northeast China. This kind of matching taste can only be tasted in Northeast China.1. Sauerkraut should be washed and shredded in advance.2. There is no concentrated soup. You can use bone soup or thick soup.
Step 1 . Main and auxiliary ingredients: mutton slices, shredded pickled cabbage, vermicelli
Step 2 . Boil the water in the pot, add onions and ginger, and add concentrated broth
Step 3 . Add washed shredded pickled cabbage and cook over low heat for 5 minutes.
Step 4 . Add fans.
Step 5 . Season with salt.
Step 6 . Finally, blanch mutton slices.
Step 7 . Scald until the mutton slices change color, and turn off the fire after the soup is boiled.
Step 8 . Take it out of the pot and put it in a bowl, then serve it.
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