Cooking Steps

Boiled pickled cabbage with sliced mutton
  • By Ulysses
  • 27

Boiled pickled cabbage with sliced mutton

 "Boiled mutton slices with pickled cabbage" is a dish evolved from boiled mutton in Northeast China. The Shabu mutton hotpot in Northeast China is inseparable from the pickled cabbage in Northeast China. This kind of matching taste can only be tasted in Northeast China.
Main Ingredients
Auxiliary Ingredients
1. Sauerkraut should be washed and shredded in advance.2. There is no concentrated soup. You can use bone soup or thick soup.
-- Cooking Steps --
Boiled pickled cabbage with sliced mutton
Step 1 . Main and auxiliary ingredients: mutton slices, shredded pickled cabbage, vermicelli
Boiled pickled cabbage with sliced mutton
Step 2 . Boil the water in the pot, add onions and ginger, and add concentrated broth
Boiled pickled cabbage with sliced mutton
Step 3 . Add washed shredded pickled cabbage and cook over low heat for 5 minutes.
Boiled pickled cabbage with sliced mutton
Step 4 . Add fans.
Boiled pickled cabbage with sliced mutton
Step 5 . Season with salt.
Boiled pickled cabbage with sliced mutton
Step 6 . Finally, blanch mutton slices.
Boiled pickled cabbage with sliced mutton
Step 7 . Scald until the mutton slices change color, and turn off the fire after the soup is boiled.
Boiled pickled cabbage with sliced mutton
Step 8 . Take it out of the pot and put it in a bowl, then serve it.
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