Cooking Steps

Lotus root slices with pickled pepper
  • By Bradley
  • 52

Lotus root slices with pickled pepper

 The pickled peppers and lotus root slices with sour, sweet and spicy taste are crisp, tender and refreshing. They are one of my favorite ways to eat.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Lotus root slices with pickled pepper
Step 1 . Prepare the ingredients
Lotus root slices with pickled pepper
Step 2 . Peel the lotus root and cut it into thin slices. Soak it in light salt water for a few minutes to prevent discoloration
Lotus root slices with pickled pepper
Step 3 . Put water in the pot. After the water boils, add the soaked lotus root and blanch it. When the water boils, take it out
Lotus root slices with pickled pepper
Step 4 . Blanch the lotus root and put it into cold water to keep it crisp
Lotus root slices with pickled pepper
Step 5 . Control the water content of excessively cool lotus root slices and put them into a container. Add dried pepper, sugar, pickled pepper and half a bowl of pickled pepper water
Lotus root slices with pickled pepper
Step 6 . Add fruit vinegar
Lotus root slices with pickled pepper
Step 7 . Mix well, seal the lid on the back and refrigerate for 2 hours.
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