Pan fried small river fish-You Are Foodie

By August
91

Pan fried small river fish

Main Ingredients

River fish 500g

Auxiliary Ingredients

Step 1 . River fish have been salted all morning.

Step 2 . I forgot to take photos of shredded ginger, perilla and a small pepper.

Step 3 . Pat the surface with potato flour.

Step 4 . Small fish smeared with potato flour.

Step 5 . Put the oil pan and fry it gently.

Step 6 . Fry over low heat until both sides are golden.

Step 7 . After the Xiaohe fish is fried, make the ingredients, fry the ginger first, and then put the shredded perilla and pepper.

Step 8 . Finished products.

Step 9 . It's delicious. I can't help tasting one first. It's very crisp~

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Cooking Steps